Drift876 Jamaican Cuisine and Bar Menu

Grilled chicken marinated in spicy jerk seasoning, served with rice and peas.

Tender goat cooked in a spicy Jamaican curry sauce, accompanied by steamed white rice.

Jamaica's national dish made with salted cod and ackee fruit, served with fried dumplings.

Sweet ripe plantains fried to a golden perfection, a perfect appetizer or side dish.

Slow-cooked oxtail in a rich, flavorful gravy, served with your choice of side.